#IsetangleMens - Know what's in season, and savor what's in season.
2018.06.09 update

POWER OF THE SUMMER──A man's delicious reward（2/3）


RUI YOSHIDA'S FAVORITE ①

"The aroma of wheat goes well with beer. The bread also makes a nice snack."


This bread combines two types of pull-apart bread: one with green olives and semi-dried tomatoes, and the other with pepper bacon and onions. A portion of the dough uses fragrant roasted wheat germ.

Andersen Wheat Germ and 4-Ingredient Pull-Apart Bread
584 yen (approximately 15 cm)
■ Deli et Boulangerie

A brown ale that pays tribute to the British style, with a well-balanced combination of biscuit-like malt flavors and earthy hop aromas.

Ale Smithnat Brown Ale
681 yen (Made in the USA / 355ml)
■Iki no Za/Japanese Sake

Yoshida : Yeah. The beer is a little sweet and has a nice flavor. The bread dough is softer than I expected, and it's moist and easy to eat. This is a perfect match, isn't it? I especially love olives, so I'm a sucker for anything with them in it. The ingredients are like snacks, and it really feels like bread made to go with alcohol.
Kanaya's bread is more like a snack or appetizer than a meal.
Yoshida: It's good when it's something that can be enjoyed as a snack (laughs).
Kanayaji 's pairing is also an Alesmith IPA, and a bread called "Keema Curry Pull-Apart Bread," which you should also tear apart like pull-apart bread.

The spiciness of the NEXT curry and the flavor of the IPA go perfectly together.

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