#IsetangleMens - Know what's in season, and savor what's in season.
2018.06.09 update

POWER OF THE SUMMER──The Feast of Pairing: Sake x Appetizers

"Pairing" is the art of combining different elements to bring out the best in each other's aromas and flavors. From unexpected pairings to classic combinations, we introduce two pairings that the staff of Isetan's food floor confidently recommend. Make your relaxing time even more luxurious with the marriage of food and drink.


Pairing 2. A true classic! Whichever you choose, it's a blissful pairing.

Japanese sake and snacks

Three flavors that bring out the appeal of food.


Left: This sake, brewed using Kidoizumi Brewery's unique "high-temperature yamahai moto" method, is aged for over a year, resulting in a deep, rich, and robust flavor. It's also recommended to drink it warm.

Kidoizumi Sake Brewery Special Junmai DEEP GREEN
1,728 yen (720ml)
■Iki no Za/Japanese Sake

Naka: "Kirabi" boasts a gorgeous aroma that spreads in your mouth. Enjoy its soft texture and refreshing finish.

Fumikiku Shuzo Haneya Junmai Ginjo Kirameki
1,566 yen (720ml)
■Iki no Za/Japanese Sake

Right: A special bottle from Tomita Brewery, which focuses on brewing sake using local Shiga Prefecture ingredients. Despite its low alcohol content, its crisp taste makes it perfect to enjoy with meals.

Tomita Shuzo Shichihonyari Junmai 14% ABV Genshu (Undiluted Sake)
1,620 yen (720ml)
■Iki no Za/Japanese Sake

Good snacks attract good drinks.


This set includes two exquisite delicacies: "karasumi," made from the roe of mullet migrating in Nagasaki Prefecture, which is carefully dried; and "konowata," made from the intestinal wall of sea cucumbers from the Seto Inland Sea, which is meticulously prepared and almost completely devoid of moisture.

Uotani Seibei Japanese Traditional Delicacy Set
12,960 yen (1 piece of karasumi, 60g of konowata)
■Fresh Market
*Sales period: Until June 19th (Tuesday)


Almonds, cashews, and other nuts, along with dried fruits, are combined and bound together with a hint of Japanese pepper for a delightful crunch. The refreshing spiciness of the Japanese pepper, combined with the sweetness and tartness of the fruits, makes it a perfect accompaniment to alcoholic beverages.

Murasakino Wakuden Kasho (Pepper)
2,700 yen (approximately 24 x 4.5 x 1.5 cm / 1 piece)
■ The Seat of Style
*We also have a Father's Day limited edition "Kun Kasho" (1 bottle) for 3,240 yen [Limited to 150 pieces].
Sales period: June 9th (Sat) - 17th (Sun)

Enjoy the exquisite combination of plump, lightly simmered clams seasoned with ginger and refreshing sake.

Akasaka Matsubaya Clams Simmered with Ginger
540 yen (50g)
■Iki no Za

Discover a new side to "Iichiko".

We will be offering special "Iichiko" cocktails at our hospitality bar. Enjoy three different flavors, including a herbal tea cocktail made with "Iichiko Flask Bottle," which uses only barley koji, and other herbal teas from Navarasa.
■ June 9th (Sat) and 10th (Sun)
■Iki no Za / Japanese Sake Hospitality Bar


Flask Fruit Cocktail: 540 yen (400ml)
Open daily from 2:00 PM to 7:30 PM (last order at 7:00 PM)
*Drinking alcohol is prohibited by law for those under 20 years of age.
*We ask that those under 20 years of age and those who will be driving a car, motorcycle, etc. refrain from drinking alcohol.

＊All prices include tax.

For inquiries, please contact the food section on the first basement floor of the main building.
03-3352-1111 (main representative)

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