My Status—What to Choose Now? | A shift in values from choosing based on specifications to choosing based on people. Featuring items whose appeal lies in the words and stories of the people involved.(1/7)
If the tribe is happy, if I am happy, and if this honey becomes widespread, we can protect the forest.
►Yoichi Ogata's Aged Wildflower Honey
Red wine pairs well with Japanese dashi (broth).
►Maria Larrea's wines that pair well with Japanese cuisine
A cheese aging specialist who skillfully blends Japanese ingredients.
►Cheese that pairs well with Madame Hisada's premium sake
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