Mark Pardo MW's Daily Wine

Mark Pardeau MW
A veteran wine director who has been active in the wine industry since 1978. The Master of Wine (MW) is considered the most difficult title in the world of wine, awarded only to those who pass theoretical, tasting, and written examinations. Successful candidates are guaranteed a position and job offers in the wine industry. There are currently about 370 qualified individuals worldwide.
Mark Pardo MW is one of only about 370 people in the world to hold the Master of Wine qualification, and is the Wine Director of Berry Bros. & Rudd (BB&R), Britain's oldest and most established wine merchant. In the past, he has taught tasting techniques to Master of Wine candidates, and currently works as a wine consultant for the British government and various organizations in London.
France / Colovrey & Tellier
Eau de Planal Pinot Noir 2016 (Red)
Terroir de Cru Chardonnay 2016 (White)
(Made in France / 750ml each) 2,700 yen each ■ Grand Cave
This time, we asked the expert wine selector to apply their top-notch expertise to "everyday wines." The wines chosen were a red and a white from Colovray & Tellier in Languedoc, a region with a terroir similar to that of Burgundy. These two wines were given the seal of approval, as they are especially important to select carefully when choosing wines to enjoy with everyday meals.


