Open up, Cacao! #5 Roasted Cacao

This is truly "edible cacao," made simply by roasting cacao beans. It offers a different experience from the chocolate you usually eat, with a nutty texture and a rich cacao flavor. You can shell and eat it yourself, or crush it and use it in desserts.


Like pistachios and peanuts, cocoa beans are shelled and eaten by the customer. They are characterized by a unique and refreshing taste, with a bittersweet flavor balanced by fruity aromas, berry-like tartness, and sweetness.

Dari K
Roasted cocoa beans (35g) 680 yen
■Café et Sucre / Ma Patisserie


This chocolate pudding, subtly flavored with spices and orange, is topped with roasted cocoa and almond nougatine from Dari K. The aroma and texture of the cocoa beans are delightful.

Patisserie Kihachi Roasted Cacao Nougatine et Chocolate Pudding (1 piece) 486 yen [Limited to 15 per day]
■Café et Sucré
*Isetan Shinjuku store exclusive
*Made with Dari K roasted cocoa
*Sales period: Until Wednesday, February 14th


This brand-exclusive mendiant features milk chocolate sandwiched between layers of dark chocolate, topped with Dari K's roasted cocoa. The fragrant aroma of the roasted cocoa perfectly complements this traditional French pastry.

Chez Shima
Mandiant (1 piece) 303 yen [Limited to 100 pieces]
■Café et Sucré
*Isetan Shinjuku Store Exclusive* Made with Dari K Roasted Cacao

*All prices include tax.

For inquiries, please contact the food section on the first basement floor of the main building.
03-3352-1111 (main representative)