#IsetangleMens - Know what's in season, and savor what's in season.
2018.02.03 update

Sake from a country where rice thrives（1/3）

Now that you mention it, rice is a plant. Let's try drinking sake made from rice, keeping that in mind. Rice is already considered a soul food of Japan. I believe the power of traditional Japanese sake that is born from it is also due to the rich vitality of the plant itself. Doburoku, which is made by fermenting rice and leaving the mash intact, and sake, which is made by filtering the mash. Enjoy sake that allows you to feel the Japanese climate and culture through the expression of the rice that lies beneath.


Next, from Tono to the world. Sake made from the soil, the origin of it all.

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