2019.06.05 update

TALISKER | Experience Talisker 10 Year Old, a single malt Scotch whisky nurtured by the nature of the Isle of Skye and the passion of its artisans.

As a related event to "ISETANMEN'S & J-WAVE PRESENT|BLUE NOTE 80 ~One For Daddy-O~," which is being held until Tuesday, June 18th, "Cafe Lizique," located on the 8th floor Isetan Shinjuku Store, Men's Building = Isetan Men's Residence, will be offering special highballs and cocktails made with single malt Scotch whisky "Talisker 10 Year Old."
Furthermore, at "Salon de Shimaji" on the same floor, run by Katsuhiko Shimaji, former editor-in-chief of Playboy and now a writer, you can also enjoy a spicy highball made with "Talisker."


Related Event Information



A single malt Scotch whisky that expresses deep gratitude for nature's bounty and the sea.


The words "MADE BY THE SEA" are printed on every Talisker label. These words embody a special sentiment that represents Talisker's deep connection with the nature of the Isle of Skye.
The distillery is located in an area further north than Sapporo, Hokkaido, but due to the influence of the nearby Gulf Stream, temperatures don't drop too low even in winter, and snow accumulation is rare. On the other hand, this influence makes the weather very changeable, and one of the characteristics of the Isle of Skye is that it is often covered in dense fog, earning it the nickname "Mist Island."
In winter, the open sea is rough, and huge waves crash against the rugged rocky coastline. The powerful character of Talisker, much like these waves, strongly reflects the climate and landscape of the Isle of Skye.

As its name, the Isle of Skye, known as the "Isle of Mist," suggests, it rains frequently, and its rocky geological formations continuously channel this rainwater towards the sea. Since its founding, Talisker has used spring water derived from this rainwater as its brewing water. Furthermore, the soil of Scotland, including the Isle of Skye, is covered with peat layers, and the distinctive smoky flavor comes from this peat. It can be said that the natural environment of the Isle of Skye is what characterizes Talisker's unique taste.

It is said that no other whisky better embodies the nature of its birthplace than Talisker. To enjoy Talisker means to feel the overwhelming nature and power of the sea on the Isle of Skye where Talisker is born—in other words, to feel the Isle of Skye itself.


Three distinctive distillation techniques that determine the aroma and flavor


The unique, spicy, deep, and complex flavor of Talisker single malt Scotch whisky is born from a faithful adherence to the production methods used since its founding, and from rigorous and meticulous attention to detail in every step of the manufacturing process. The process that creates Talisker's unique flavor, and the craftsmanship that keeps it up to date, is what drives the artisans.

▶Fermentation tank -washback-
Fermentation takes place in traditional Oregon pine washbacks, promoting lactic acid fermentation by lactic acid bacteria. While fermentation typically takes around 50 hours, Talisker Distillery extends it to approximately 70 hours. This is what creates its unique fruity aroma and flavor.

▶First wash stills
Of the vapor distilled in the first still, the heavier components are refluxed back into the still by a rectifier attached to the end of a U-shaped rye pipe. This repeated vaporization and liquefaction process produces a clearer first distillate, and it is believed that this is where Talisker's unique character comes from.

▶Wormtub
The condenser used to cool the steam is a traditional worm tub. This time-honored method, still employed by only about a dozen distilleries in Scotland today, slowly liquefies the steam. This process also greatly contributes to creating Talisker's unique character.

Furthermore, Robert Louis Stevenson, the renowned British author known for "Treasure Island" and "Strange Case of Dr. Jekyll and Mr. Hyde," was a big fan of Talisker, declaring it "the king of drinks" and bestowing upon it the title of "KING OF DRINKS." Even today, single malt Scotch whisky Talisker continues to receive numerous accolades befitting this name.
Please enjoy the menu featuring "Talisker 10 Year Old" at Isetan Shinjuku Store, Men's Building 8th floor, during this period.

Event Details

ISETANMEN'S & J-WAVE PRESENT|BLUE NOTE 80 ~One For Daddy-O~

■Wednesday, June 5th to Tuesday, June 18th
■ Isetan Shinjuku Store, Men's Building 8th Floor = Isetan Men's Residence / Cafe Lizieck

□Menu items featuring "Talisker 10 Year Old": Straight / On the rocks / With water / Spicy highball / Mint julep / Irish coffee

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