Stefano Bigi is a long-established brand founded in Milan, Italy in 1938, and has been making high-quality ties for three generations. At the tie order event to be held on Saturday, February 2nd at Isetan Shinjuku Store, Men's Building 1st floor = Dress Shirts & Ties, designer and third-generation owner Stefano Bigi himself will be present to offer advice on fabric selection and help customers choose a tie that suits their personality and requests.

---

---

Since its founding in 1938, this brand has continued to produce high-quality ties by hand. The fabrics it selects reflect a unique aesthetic, and the designs are characterized by a sophisticated Milanese style that skillfully blends classic elements with urban sensibilities.


On the day of the event, we will have approximately 400 types of fabrics available, including our standard fabrics and fabrics from the Fall/Winter 2019 collection. The latest collection features navy, blue, burgundy, brown, and wine as key colors, and offers a wide variety of wool materials such as silk-wool garza ties, Oxford, Shetland, and Donegal.
Furthermore, it's possible to order special edition ties, such as quattropieghe (four-fold) and settepieghe (seven-fold), which are not usually available in stores, crafted by skilled artisans.

---

---

Stefano Business Tie Order Event
□Saturday, February 2nd, 10:30 AM - 7:00 PM□ Isetan Shinjuku Store, Men's Building 1st Floor = Dress Shirts & Ties

Order Details
□Price: Neckties from ¥19,440, Bow ties from ¥16,200 □Fabric: Approximately 400 types □Necktie width: 6cm, 7cm, 7.5cm, 8cm, 8.5cm, 9cm, 9.5cm
□Tie length: up to 157cm
*Additional charges apply for heights of 158cm or taller.
□Specifications: Regular, self-fabric, quattro pieghe, sevente pieghe *Triple-fold finish without lining is available for an additional charge □Delivery: Scheduled for early June 2019

Text: ISETAN MEN'S net

＊All prices include tax.

inquiry
Isetan Shinjuku Store, Men's Building 1st Floor = Dress Shirts & Ties
03-3352-1111 (main representative)
For inquiries via email, please click here.