#IsetangleMens - Know what's in season, and savor what's in season.
2018.05.05 update

Dads and Kids Cooking #01──"My Beloved French Toast" Why not make this together with your kids for Mother's Day?（3/4）


02.

Tight and plump.
Rich brunch style



This meal bread lets you savor the delicious flavor of stone-ground whole wheat flour from Hokkaido. If you soak it overnight in the appareil (dough made with eggs and milk), the dense dough will become surprisingly moist!
<Rituel Le Grand de Blé>
Pain Viennois: 491 yen (1/3 loaf), 1,471 yen (1 loaf)
■ Deli et Boulangerie


The side dish is a sausage blended with white pepper and other spices. A bakery specialty designed to perfectly complement the bread.
Andersen
Coarsely ground sausage: 476 yen (150g/1 pack)
■ Deli et Boulangerie


Maple syrup boasts a rich color and flavor. When drizzled over savory French toast, it creates an irresistible sweet and salty taste.
Queen Bee Garden
Maple Syrup Grade A Dark (Robust Taste) ¥1,512 (Made in Canada/200g)
■Pré d'épicerie

With its smooth texture and rich aroma, this concentrated fig nectar, made using centrifugal separation, can also be enjoyed mixed with sparkling water or alcohol.
Patrick Font
Nectar Fig 1,080 yen (Made in France / 250ml)
■Pré d'épicerie

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