Ryuu Koyama

A brewer who brings out the charm of the vineyard

One of the most talked-about wine-producing regions in New Zealand recently is the Waipara Valley. It is here that Mr. Koyama makes wine. He moved to New Zealand in 2003 and the following year he joined the famous winery "Mountford Estate." After gaining five years of experience, he launched his own brand, "Koyama Wines." In 2017, he made headlines when he bought out his former employer, "Mountford Estate," as the new owner.

Mr. Koyama, who has contracts with three vineyards, says that even within the same Waipara Valley, the nuances of the wine differ greatly depending on the vineyard. The wine featured this time is a challenging one that harmonizes the individuality of these vineyards to create a new taste.

A red wine made from Pinot Noir grapes grown in different gravelly soils. Enjoy its rich aroma and soft tannins.

<Koyama Wines>
Koyama Gravel Selection Pinot Noir 2016 (Made in New Zealand / Red / 750ml) ¥5,832 ■Main Building B1F = Foodstuffs / Grand Cave

"Koyama Gravel Selection Pinot Noir 2016" is a blend of Pinot Noir grapes grown in two gravelly soil vineyards: "Pearson's Vineyard" and "Tussock Terrace Vineyard." The result is a red wine with soft tannins. It embodies Mr. Koyama's philosophy that it is the winemaker's job to bring out the unique characteristics of the vineyard.

*Drinking alcohol is prohibited by law for those under 20 years of age.
＊All prices include tax.

For inquiries, please contact Isetan Shinjuku Main Building, B1F = Food/Grand Cave.
03-3352-1111 (main representative)