We bake them in our in-store kitchen.
There are still more! Shops proud of their freshly baked goods
These anpan (sweet bean paste buns) make the most of the fluffy texture of kidney beans. The dough, which has been left to rest for 15 hours at the factory, is delivered directly to the Shinjuku store, where the bean paste is wrapped from 6 AM and the buns are baked fresh to the storefront. Freshly baked anpan are truly exceptional!
Ginza Kimura-ya Golden Kintoki Anpan (1 piece) 238 yen ■ Deli et Boulangerie
These freshly baked financiers, made with domestically produced fermented butter browned to a hazelnut color, are topped with coarse maple sugar. They are baked in a high-temperature oven until crispy on the outside and moist on the inside.
Noix de Beurre (1 piece) 303 yen ■ Café et Sucré *Sales period: January 3rd (Wed) - 23rd (Tue)
This traditional Basque pastry is accented with confiture made from French black cherries. Simple yet flavorful, it's served fresh from the oven so you can fully enjoy its fragrant and crisp texture.
<Maison Dani>
Gateau Basque (approx. 8cm in diameter/1 piece) 486 yen ■ Café et Sucre / Trend Sweets *Sales period: January 10th (Wed) - 23rd (Tue)
Baking time schedule
Aoyama Andersen Toast
[1st session] 10:30 AM [2nd session] 12:00 PM [3rd session] 2:30 PM ([4th session] 4:00 PM *Saturdays, Sundays, and public holidays only)
Croque Monsieur
[1st session] 10:30 AM [2nd session] 12:00 PM [3rd session] 2:30 PM
Golden Kintoki Anpan
[1st session] 10:30 AM [2nd session] 11:30 AM *In-store tasting available [3rd session] 3:00 PM *In-store tasting available
*Please note that this may change due to unforeseen circumstances.
*This is the time from when the food is baked in the store kitchen until it is displayed in the shop. There may be slight variations.
*All prices include tax.
inquiry
03-3352-1111 (main representative)
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