Valentine's Day is just around the corner! CHALIE receives so many presents from his girlfriends around this time that he can barely carry them all, but apparently, he gives chocolate to the woman he likes every year. And not just any chocolate, but chocolate with truffles, an ingredient he loves from Italy. When you put it in your mouth, the sweetness of the chocolate and the flavor of the truffles blend together, and it's said to be absolutely delicious!

By the way, we also have these truffle chocolates available for you to sample at THE GALLERY by CHALIE VICE. Please try CHALIE's special chocolates!


Now, continuing our coverage of "The Sixth Sense. CHALIE as a chef." at THE GALLERY by CHALIE VICE, this time we'll introduce CHALIE's carefully crafted recipes along with his recommended ingredients.


First, it's served as an appetizer, known as antipasto in Italy. The spread, made with plenty of olive oil, and the crackers are sure to whet your appetite.
Padonni Green Olive Spread + Crackers, Sun-Dried Tomato Spread + Crackers, Eggplant Tomato Spread + Crackers, Onion Spread + Crackers: ¥1,944 each



Touflange (left): Black truffle salt ¥1,404, (right): White truffle salt ¥1,620
Padonni Stripe Twist Shorts ¥1,296



In Italy, the first main course arrives immediately after the appetizer. The pasta is wavy around the edges, allowing the sauce to cling well. Mix Gorgonzola cheese, cream cheese, white wine, and fresh cream, then season with truffle salt. Toss with your favorite vegetables and the pasta for your primo piatto (first main course)!



Ottimo Black Riserva 8-Year Aged Black Balsamic Vinegar: ¥7,452
Mancino Extra Virgin Olive Oil: ¥2,808



After the primo piatto (first course), it's time for the secondo piatto (second main course). Cut the chicken thighs evenly, season well with salt and pepper, place a weight on top of the meat, and cook over low heat for 15 minutes in extra virgin olive oil. Remove any excess oil to ensure crispy skin. When plating, drizzle a teaspoon of balsamic vinegar around the edge of the plate for a touch of color and elevate this chicken sauté to the next level.

...And that concludes the full course meal prepared by CHALIE. Please see the gallery for the rest of the experience. CHALIE's secret recipes are also available.

"The Sixth Sense" will be available until Tuesday, February 16th. Experience for yourself the sixth sense that CHALIE, who travels the world, uses to enjoy the "best meal."

*All prices include tax.
＊The information in this article is current as of the time of publication. Product information may be revised or changed without notice.
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