FERRAGAMO, known for its creative designs and Italian craftsmanship, will be holding a pop-up event at Isetan Shinjuku Store, Men's Building 1st floor promotion area from September 18th (Wed) to October 1st (Tue).

During this period, we will offer a wide variety of loafers featuring the brand's signature "Gancini" motif. Enjoy a fair that brings together a diverse range of styles, from luxurious crocodile to relaxed suede. Please come and experience the comfortable fit, crafted by the brand's proud artisans, in-store.

These lace-up shoes feature a single piece of leather, six eyelets, and an inner lacing system, combining elegant design with exceptional comfort. They boast a slim, supple leather sole. Crafted using the Goodyear welt method, a process involving approximately 300 different steps and over six hours of work, these shoes are a testament to Ferragamo's craftsmanship. The leather layers in the midsole act as cushioning, conforming to the shape of your foot for superior comfort.

These loafers feature a flat, elongated last and an elegant rubber sole with a Gancini bit detail on the upper. They utilize a "tubular construction" method, where the sole is hand-stitched to create a supple finish.

A minimalist belt bag featuring a silver logo on the front. It has a magnetic closure and an interior flat pocket. The jacquard tape belt is adjustable and removable.

The new Ferragamo iconic bag, the "Hug Bag." Faithfully recreating the original silhouette of the women's "Hug Bag," it features Gancini closures on both sides that "hug" the front panel. It includes an interior zippered pocket, rectangular protective studs on the bottom, and a detachable leather strap, allowing it to be used as a shoulder bag.

Text: ISETAN MEN'S net

＊All prices include tax.

＊The information in this article is current as of the time of publication. Product information may be revised or changed without notice.

inquiry

Isetan Shinjuku Store, Men's Building , B1F, Men's Shoes

Phone 03-3352-1111 Main representative

For inquiries via email, please click here.