JEAN-PAUL HÉVIN | Reserve your "Bûche de Noël 2019" and have a special Christmas
The theme for the 2019-2020 collection is "LE BONHEUR EST DANS LE PRÉ...et dans la nature (Happiness is in the meadow...and in nature)." Jean-Paul Hévin Chocolate Bar Marunouchi, located inside Isetan Salone Men's in Marunouchi, Tokyo , is now accepting reservations for bûche de Noël, a chocolate bar overflowing with respect for nature and originality. Welcome a joyous Christmas with a bûche de Noël from Jean-Paul Hévin.
What are the thoughts behind the collection's theme?
Regarding the 2019-2020 collection theme, Jean-Paul Hévin says, "Having traveled to cocoa plantations around the world, Jean-Paul Hévin knows how much his art, chocolate, is influenced by climate and seasons. He is more aware than ever that this fertile and bountiful land needs our attention and protection, so that it may continue to generously provide us with its blessings. That's why the collection theme is 'Happiness in the Meadows...With Nature'."

Bûche Liken 6,480 yen (6 x 16.5 x 6 cm)
"Buschliken" was born from a deep appreciation for nature.
"Bûche Liken" - Liken means "moss" in French. The bark covering the tree is recreated in chocolate, and the rich Venezuelan cocoa mousse is combined with coffee-flavored mousse and chocolate biscuit, with a crispy, cinnamon-scented shortbread as an accent.

Büchhope 6,750 yen (6 x 16.5 x 6 cm)
"Buschhope" is inspired by little angels protecting the Earth.
"Bûche Hope" depicts tiny angels dancing to protect our planet. It combines a mousse made with Ecuadorian cocoa, which has a fragrance reminiscent of flowers and trees, with wheat-free chocolate biscuit, crème brûlée, and chestnut-flavored shortbread.

Bûche Herbier 5,940 yen (7 x 17.5 x 5 cm)
The "Bûche Herbier" was inspired by plant specimens.
The style and charm of botanical specimens of plants brought back from distant lands inspired the idea for "Bûche Voyage" (traveling bûche), resulting in "Bûche Herbier." This frozen cake features a combination of Ecuadorian cocoa mousse, a chocolate biscuit infused with the refreshing scent of orange blossoms, and orange marmalade.
*The product will be available while supplies last.
*Reservations will be accepted from October 1st (Tue) to December 10th (Tue).
*The estimated pick-up period is from December 21st (Sat) to December 25th (Wed).
*All prices include tax.
Isetan Salone Men's Marunouchi, 1st Floor, Shin-Tokyo Building, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo
Tel. 03-6206-3190 / 03-6206-3166 (Direct Line)
Opening hours: 11:00 AM - 8:00 PM


