Chestnut and strawberry, a double evolution
In the first half of November, they will be selling a two-layered chestnut water yokan with chestnut and red bean paste, and from the 25th (Saturday), they will be selling a strawberry water yokan (with smooth red bean paste) that is only available during the season when "Amaou" strawberries are in season. As expected from a shop famous for its strawberry daifuku, it is an evolved water yokan full of seasonal flavor.
Fukuoka/Suzukake Left: Kasane/Strawberry, Right: Kasane/Chestnut (1 each) 540 yen each (Isetan Shinjuku store exclusive)
*From November 1st (Wed) to 24th (Fri), Kasane/Kuri will be available.
From Saturday the 25th to Thursday the 30th, we will be selling Kasane/Strawberry.
*Kasane/Ichigo is limited to 30 items per day.


Mizu Yokan (water jelly) from the chestnut village: This is a chestnut confectionary shop with its main store in Obuse Town, Nagano Prefecture, and is available exclusively at the Isetan Shinjuku store. It is a chestnut water jelly made with agar and kudzu, resulting in a smooth and slippery texture. It is made using the traditional method of pouring the jelly into a wooden mold, which gives it a more refreshing taste than usual.
Nagano/Obusedo Shinjuku Chestnut Yokan (5 x 15 x 3.5 cm / 1 bar) ¥1,944 (Isetan Shinjuku Store Exclusive)


From Kanra, a confectionery shop that carries on the traditional Japanese sweets culture that flourished during the Edo period, comes a water yokan (sweet bean jelly) that highlights the rich and deep sweetness of brown sugar. It can be enjoyed chilled or at room temperature.
Tokyo/Kanra Brown Sugar Jelly (1 piece) 289 yen

■All sweet flavors