What constitutes the "best meal"? Needless to say, food is something to be savored using all five senses. There are many points to consider, such as what ingredients are used, how they are presented, and what cutlery is used to serve it... but what I consider the best meal is something that transcends all the senses a person can take away.

For example, surprise. Adding just a touch of discovery to a dish can create an unforgettable meal.
For example, conversation. Topics that enhance the flavor of the food bring out its full appeal.

Creating the "perfect meal" requires a sixth sense that transcends the five senses. I believe the key is how to stimulate that sense. When I treat my friends to the "perfect meal," how do I stimulate their sixth sense? I'll reveal the secret in THE GALLERY by CHALIE VICE. The cuisine, of course, is Italian, my specialty. --CHALIE VICE


Currently, THE GALLERY by CHALIE VICE is showcasing the seasonings that CHALIE VICE, a secretly talented cook, uses regularly to create "the best meals."

As CHALIE said, a sixth sense is an essential element for making meals enjoyable. He apparently brings this out by using carefully selected ingredients in his cooking. Hat-shaped pasta, olive oil with a hint of orange, sweet and sour white balsamic vinegar... he adds these to his specialty, a full Italian course meal, and serves it as "the best meal." And every time he sees the surprised and delighted faces of his friends, CHALIE VICE's cooking skills improve dramatically.



Event Introduction

Olive Oil Seminar This seminar is for health-conscious friends of CHALIE VICE, and aims to make olive oil more accessible, enjoyable, and easier to use in everyday cooking. We will welcome Tomoya Sakata, a certified olive oil sommelier from the Japan Olive Oil Sommelier Association, who will share the history, appeal, and deliciousness of extra virgin olive oil. At the event, you will have the opportunity to taste five different types of olive oil, and we will suggest food pairings and new ways to enjoy olive oil.

□Date and time: Saturday, February 6, 2016 from 3:00 to 4:30
□Capacity: 15 people
□Participation fee: 3,240 yen (tax included)
□Reservations: 03-3225-2853 (direct line)
□Location: Isetan Shinjuku Store, Men's Building 8th Floor / Isetan Men's Residence / Charlie Weiss *Please apply or inquire at the store or by phone. We apologize, but applications will be closed once the capacity is reached.

Why not try discovering the unknown "The Sixth Sense" through cooking?

＊The information in this article is current as of the time of publication. Product information may be revised or changed without notice.

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