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ACQUA DI PARMA

ACQUA DI PARMA

In 1916, Baron Carlo Magnani created ACQUA DI PARMA 's iconic "Colonia" Eau de Cologne in a small Italian workshop. Created with the intention of making a fragrance that would be loved for generations, Colonia is a fragrance with the vibrant sensuality of the Italian sun, captured in the "Frutti d'Oro" (golden fruit)—lemon, orange, and bergamot—which are hand-harvested and extracted. The popular "Arancia Hand Cream," which is just as popular as the fragrance, features a citrusy scent reminiscent of the blood oranges that are a specialty of Capri. ACQUA DI PARMA continues to produce numerous masterpieces, leveraging its craftsmanship, and remains a central presence in the luxury market as a brand that symbolizes Italian savoir-faire (master craftsmanship) and sophistication.

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